For A Basic Green Living Project With Benefits To Your Wallet And The Environment, Consider Revamping The Kitchen Pantry.
The cupboard is the starting point for most kitchen activity and is more than just a storage space. Develop good buying habits and build a strong foundation and you can avoid the waste of food and money. Here’s how to tackle the task at once or little by little.
When you are not in a rush to whip up a family meal or put away loads of groceries, take some time to really look at the items in your pantry. What is in front? What is hidden in the back? What’s used most frequently? What is expired?
“Be more aware of your consumption habits,” suggests Cory Schreiber, a chef instructor at The International Culinary School at The Art Institute of Portland. This awareness is a simple step to greener living. “Avoid impulse purchases by being more mindful of the emotions that can be involved in food shopping,” he adds. “Not only do you avoid waste this way, but conscious consumption is more cost effective too.”
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